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A Glühwein recipe you have to try!

gluehwein-recipe
gluehwein-recipe

Glühwein is a traditional German warm spiced wine that is often enjoyed during the year’s colder months. The name “Glühwein” translates to “smouldering wine,” which refers to the warmth and comfort the drink brings on a cold winter’s night. In English, this drink is usually known as mulled wine.

In a lot of European countries, you can find Glühwein in your local store, but you can also make homemade Glühwein. Just follow the recipe and the steps below, and you will have an amazing glühwein in 15 minutes!

Preparation

Glühwein is typically made with red wine, sugar, cinnamon sticks, orange peel, cloves, and vanilla pods. These ingredients are combined in a pot and heated until the sugar has dissolved and the spices have infused into the wine. Some variations may also include star anise, cardamom, and nutmeg.

When it comes to preparing Glühwein, there are a few key things to keep in mind to ensure the best possible outcome.

Choosing the right red wine

The base of the Glühwein is red wine, and it is important to choose a dry red wine that has a good balance of acidity and tannins. A full-bodied wine like a Cabernet Sauvignon or Merlot works well, but you can also experiment with other varieties like Shiraz or Pinot Noir.

Measuring and adjusting the sugar

The traditional recipe calls for 1 cup of sugar for 1 bottle of wine, but you can adjust the amount of sugar to your taste. Keep in mind that sugar helps to balance the acidity of the wine, so if you prefer a sweeter Glühwein, you may want to add a little extra sugar. On the other hand, if you prefer a drier drink, you can decrease the amount of sugar.

Selecting the right spices

The classic spices used in Glühwein are cinnamon sticks, orange peel, cloves and vanilla pods. The combination of these spices gives Glühwein its traditional flavor. You can also add other spices like star anise, cardamom and nutmeg for more depth.

Ingredients

Here’s what you’ll need to make Glühwein:

  • 1 bottle of dry red wine
  • 1 cup of granulated sugar (or less depending on how sweet you prefer it to be)
  • 3 cinnamon sticks
  • 2 oranges (peel only)
  • 5 whole cloves
  • 1 vanilla pod (split in half lengthwise)

Instructions

  1. Begin by heating the red wine, sugar, cinnamon sticks, orange peel, cloves, and vanilla pod in a pot over medium heat. Stir the mixture occasionally until the sugar has completely dissolved.
  2. Once the sugar has dissolved, bring the mixture to a simmer and let it cook for about 10 minutes. This will allow the flavors of the spices to infuse into the wine.
  3. The Glühwein should not boil, or else the alcohol will evaporate.
  4. After 10 minutes, remove the pot from heat and let the Glühwein cool for a few minutes.
  5. Once cooled, use a fine mesh strainer to remove the solid ingredients from the wine. Discard the solids and pour the Glühwein into a heatproof pitcher or carafe.
  6. Reheat the Glühwein gently, but do not boil.
  7. Serve the Glühwein warm in heatproof glasses, mugs or cups.

Enjoy!

Optional Add-Ons

Some people like to add an additional flavor such as Brandy or rum to their Glühwein. The suggested amount is around 50-100ml per liter of wine. You can also garnish the Glühwein with a cinnamon stick or a slice of orange for an extra touch of flavor and presentation.

Serving and storing

Glühwein is best served warm and is traditionally enjoyed at outdoor Christmas markets in Germany. It can also be enjoyed at home during the winter, either as an accompaniment to a family holiday meal or as a cozy, comforting drink on a cold night.

If you have any leftovers, they can be stored in the refrigerator for up to a week. However, it’s recommended to reheat the Glühwein gently before serving, as the flavors will be more pronounced when it’s warm.

Summary

Glühwein is a warm and comforting spiced wine that is perfect for the colder months of the year. With its mix of red wine, sugar, and spices, it is easy to make and can be prepared ahead of time for a festive gathering. So, take some time to make this classic drink to warm up this winter. And, don’t forget to serve it in a heatproof glasses, mugs or cups. Enjoy your homemade Glühwein!

FAQs on the topic “Glühwein Recipe”

How long can Glühwein be stored?

Glühwein can be stored in the refrigerator for up to a week. It’s recommended to reheat the Glühwein gently before serving, as the flavors will be more pronounced when it’s warm.

What type of red wine is best for making Glühwein?

A dry red wine that has a good balance of acidity and tannins works well for Glühwein. A full-bodied wine like a Cabernet Sauvignon or Merlot is commonly used, but other varieties like Shiraz or Pinot Noir can also be used.

What are some alternative spices to use in Glühwein?

In addition to the classic spices of cinnamon, orange peel, cloves and vanilla pods, you can also add other spices like star anise, cardamom, and nutmeg to give the Glühwein more depth of flavor.

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